251694
mmoi
journalArticle
1
data-science-journal
50
date
desc
year
1952
https://equipes2.lps.u-psud.fr/mmoi/wp-content/plugins/zotpress/
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Pasquet, M, Boulogne, F, Sant-Anna, J, Restagno, F, and Rio, E 2022 The impact of physical-chemistry on film thinning in surface bubbles. Soft Matter, 18(24): 4536–4542. DOI: https://doi.org/10.1039/D2SM00157H
Ferreiro-Córdova, C, Foffi, G, Pitois, O, Guidolin, C, Schneider, M, and Salonen, A 2022 Stiffening colloidal gels by solid inclusions. Soft Matter, 18(14): 2842–2850. DOI: https://doi.org/10.1039/D1SM01555A
Born, P, Braibanti, M, Cristofolini, L, Cohen-Addad, S, Durian, D J, Egelhaaf, S U, Escobedo-Sánchez, M A, Höhler, R, Karapantsios, T D, Langevin, D, Liggieri, L, Pasquet, M, Rio, E, Salonen, A, Schröter, M, Sperl, M, Sütterlin, R, and Zuccolotto-Bernez, A B 2021 Soft matter dynamics: A versatile microgravity platform to study dynamics in soft matter. Review of Scientific Instruments, 92(12): 124503. DOI: https://doi.org/10.1063/5.0062946
Hamon, C, Beaudoin, E, Launois, P, and Paineau, E-N 2021 Doping Liquid Crystals of Colloidal Inorganic Nanotubes by Additive-Free Metal Nanoparticles. The Journal of Physical Chemistry Letters, 12(21): 5052–5058. DOI: https://doi.org/10.1021/acs.jpclett.1c01311
Grzelka, M, Antoniuk, I, Drockenmuller, É, Chennevière, A, Léger, L, and Restagno, F 2021 Slip and Friction Mechanisms at Polymer Semi-Dilute Solutions/Solid Interfaces. Macromolecules, 54(10): 4910–4917. DOI: https://doi.org/10.1021/acs.macromol.0c02804
Miguet, J, Rouyer, F, and Rio, E 2021 The Life of a Surface Bubble. Molecules, 26(5): 1317. DOI: https://doi.org/10.3390/molecules26051317
Marquez, R, Meza, L, Alvarado, J G, Bullón, J, Langevin, D, Forgiarini, A M, and Salager, J 2021 Interfacial Rheology Measured with a Spinning Drop Interfacial Rheometer: Particularities in More Realistic Surfactant–Oil–Water Systems Close to Optimum Formulation at HLD N = 0. Journal of Surfactants and Detergents, 24(4): 587–601. DOI: https://doi.org/10.1002/jsde.12502
Srivastava, R, Bosc, V, Restagno, F, Tournier, C, Menut, P, Souchon, I, and Mathieu, V 2021 A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies. Food Hydrocolloids, 115: 106602. DOI: https://doi.org/10.1016/j.foodhyd.2021.106602
Mariot, S, Pasquet, M, Klein, V, Restagno, F, and Rio, E 2021 A new setup for giant soap films characterization. The European Physical Journal E, 44(4): 52. DOI: https://doi.org/10.1140/epje/s10189-021-00054-5
Langevin, D 2021 Light scattering by liquid surfaces, new developments. Advances in Colloid and Interface Science, 289: 102368. DOI: https://doi.org/10.1016/j.cis.2021.102368
Andrieux, S, Muller, P, Kaushal, M, Macias Vera, N S, Bollache, R, Honorez, C, Cagna, A, and Drenckhan, W 2021 Microfluidic thin film pressure balance for the study of complex thin films. Lab on a Chip, 21(2): 412–420. DOI: https://doi.org/10.1039/D0LC00974A
Hamlett, C A E, Boniface, D N, Salonen, A, Rio, E, Perkins, C, Clark, A, Nyugen, S, and Fairhurst, D J 2021 Blowing big bubbles. Soft Matter, 17(9): 2404–2409. DOI: https://doi.org/10.1039/D0SM01893G
Grzelka, M, Antoniuk, I, Drockenmuller, E, Chennevière, A, Léger, L, and Restagno, F 2020 Viscoelasticity-Induced Onset of Slip at the Wall for Polymer Fluids. ACS Macro Letters, 9(7): 924–928. DOI: https://doi.org/10.1021/acsmacrolett.0c00182
Barraud, T, Devisme, S, Hervet, H, Brunello, D, Klein, V, Poulard, C, Restagno, F, and Léger, L 2020 Convection and diffusion assisted reactive coupling at incompatible semi-crystalline polymer interfaces. Journal of Physics: Materials, 3(3): 035001. DOI: https://doi.org/10.1088/2515-7639/ab7f9c
Vuong, S, Léger, L, and Restagno, F 2020 Controlling interfacial instabilities in PP/EVOH coextruded multilayer films through the surface density of interfacial copolymers. Polymer Engineering & Science, pen.25389. DOI: https://doi.org/10.1002/pen.25389
Marchand, M, Restagno, F, Rio, E, and Boulogne, F 2020 Roughness-Induced Friction on Liquid Foams. Physical Review Letters, 124(11): 118003. DOI: https://doi.org/10.1103/PhysRevLett.124.118003
Boulogne, F and Salonen, A 2020 Drop freezing: Fine detection of contaminants by measuring the tip angle. Applied Physics Letters, 116(10): 103701. DOI: https://doi.org/10.1063/1.5144071
Salonen, A 2020 Mixing bubbles and drops to make foamed emulsions. Current Opinion in Colloid & Interface Science, 50: 101381. DOI: https://doi.org/10.1016/j.cocis.2020.08.006
Mantelet, M, Srivastava, R, Restagno, F, Souchon, I, and Mathieu, V 2020 Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression. Food Hydrocolloids, 109: 106099. DOI: https://doi.org/10.1016/j.foodhyd.2020.106099
Miguet, J, Fang, Y, Rouyer, F, and Rio, E 2020 How does the presence of stevia glycosides impact surface bubbles stability? Colloids and Surfaces A: Physicochemical and Engineering Aspects, 603: 125093. DOI: https://doi.org/10.1016/j.colsurfa.2020.125093
Koursari, N, Johnson, P, Parsa, M, Schneider, M, Trybala, A, and Starov, V M 2020 Modelling of foamed emulsion drainage. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 600: 124915. DOI: https://doi.org/10.1016/j.colsurfa.2020.124915